- 2 oz São Paulo Cachaça
- 2 tsp sugar or 1 oz simple syrup
- ½ lime, cut into wedges
In a shaker muddle the sugar & lime. Fill with ice and add São Paulo Cachaça. Vigorously shake then pour into a glass.
- 2 oz São Paulo Cachaça
- 2 tsp sugar or 1 oz simple syrup
- ½ lemon or lime, cut into wedges
- A few seasonal berries
In a glass gently muddle the sugar, citrus, and berries. Fill with ice and add São Paulo Cachaça. Stir until well combined. Garnish with lime, lemon or berries.
- 1.5 oz São Paulo Blended Cachaça
- 0.5 oz Passoa Passionfruit Liqueur
- 0.5 oz Cointreau Triple Sec
- 0.75 oz lime juice
- 0.75 oz prickly pear syrup
- Lime flag & maraschino cherry
Combine all ingredients in a shaker. Add ice. Shake. Strain. Garnish. Enjoy!
- 1 oz São Paulo Blended
- 0.5 oz simple syrup
- 0.5 oz lime juice
- 4–8 dashes Angostura aromatic bitters
Pour all ingredients over ice and stir or shake. Strain into glass. Garnish with lime.
- 1.5 oz São Paulo Cachaça
- 2 oz orange juice
- 1 oz cranberry juice
- Cherry & orange slice garnish
Add all ingredients to a shaker and fill with ice. Shake and strain into a glass filled with ice. Garnish with an orange slice and cherry.
- 2 oz São Paulo Cachaça
- 3 oz ginger beer
- Juice of half a lime
- Lime wheel for garnish
Add all ingredients into a glass filled with ice and garnish with a lime wheel.
- 1.5 oz São Paulo Cachaça
- 2 oz semisweet white wine
- 0.75 oz St. Germain Elderflower Liqueur
- 0.25 oz lime juice · 2 oz soda water
- Kiwi, apple, cucumber, grapes
- 2 mint leaves & 2 sage leaves
Fill large wine glass with ice. Add Cachaça, St. Germain, wine, and lime juice. Top with soda water and stir. Add fruits, herbs, and serve.
- 1 oz São Paulo Cigana Cachaça
- 2 oz sweet vermouth
- Maraschino cherry
Add all ingredients into a shot glass with a maraschino cherry. Serve chilled.