Sao Paulo Cachaca

•2 oz Sao Paulo Cachaca 

•2 tsp Sugar (or 1 oz simple syrup) 

•Half a lime, cut into wedges 

In a shaker muddle the sugar & lime. Fill with ice and add Sao Paulo Cachaca. Vigorously shake then pour into a glass.

•2 oz Sao Paulo Cachaca 

•2 tsp Sugar (or 1 oz simple syrup) 

•Half a lemon or lime, cut into wedges 

•Add a seasonal berries 

In a glass gently muddle the sugar, lime or lemon, and berries. Fill with ice and add Sao Paulo Cachaca. Stir until well combined. Garnish with lime, lemon or berries if desired.

•1.5 oz Sao Paulo Cachaca 

•2 oz Orange juice 

•1 oz Cranberry juice 

•Cherry and orange slice garnish 

Add all the ingredients to a shaker and fill with ice. Shake, and strain into a glass filled with ice. Garnish with an orange slice and cherry.

•2 oz Sao Paulo Cachaca

•3 oz Ginger beer 

•Juice of half a lime 

•Lime for garnish 

Add all the ingredients into a glass filled with ice and garnish with a lime wheel.

•1.5 oz Sao Paulo Cachaca 

•2oz semisweet white wine 

•.75 oz St.Germain (Elderflower Liqueur) 

•.25 oz lime juice  

•2oz soda water 

•3 thin slices of Kiwi, apple, cucumber, grapes 

•2 torn mint leaves and 2 sage 

Fill large wine glass with ice. Add Cachaca, St. Germain, wine, and lime juice. Top with soda water and stir. Add fruits and herbs and serve. 

•1 oz Sao Paulo Cachaca 

•2 oz Sweet Vermouth 

•Add Maraschino Cherry to glass 

Add all the ingredients into a shot glass.